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| Menu |
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 Listed
below is a very brief outline of the favourite dishes normally served
for conferences at Capital House. For conferences of several days,
our intention is to provide as much variety as possible. We are very
happy to discuss special requirements. Individual dietary needs can
be catered for with advanced notice. Please take this list as a general
guide only. Our menu will vary according to season and the special
requirements of particular group.
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| Morning
and Afternoon Teas,
One Item would be served on each occasion |
Cheese, sultana, date and savoury scones. Plain scones with
jam and cream, various muffins, date and walnut or banana loaf,
anzac biscuits, shortbread, various biscuits and cookies, various
cakes.
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| Lunch
Dishes,
Lunch consists of 2 or 3 fresh salads, a variety of fancy bread,
one main dish and a desert. |
Spinach pie in Filo, Vegetable slice, Bacon and egg pie, Tuna
flan, Pasta dishes, Vegetable strudel, Spring rolls in Filo
Quiches (in filo and pastry) - mixed vegetable, Salmon, spinach
Stir/fried fresh vegetables served with rice, Soups on request.
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| Salads,
Served with both lunch and dinner selections |
Lettuce:
green tossed - Vinegarette, yoghurt, and mayonnaise dressings,
Coleslaw, Potato - hot and cold, Rice - vegetable, chicken,
fish, Various vegetable and fruit combinations, Waldorf, Pasta.
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| Dinner
Dishes,
Dinner consists of a fresh salad, a main dish, 2 or 3 separate
vegetable dishes, fancy bread and a desert.
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Lasagne
and other pasta combinations (both meat and vegetarian), Cottage
pie.
Sweet and sour fish, Fish Pie, Various fish pastas.
Chicken breast - Wrapped in filo with apricot / Crumbed: served
with fresh tomato sauce / Mushroom sauce.
Chicken casserole: Mild curry / Mushroom and cream / Creamy
tomato sauce.
Casseroles with pastry topping, meat and silverbeet strudels,
moussaka.
Roast and Baked vegetables, steamed vegetables, vegetable combinations
with herbs and spices or cream sauces.
Seafood dishes: lobsters and other delicacies from the sea.
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| Desserts
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We offer a full range of deserts: various puddings, fruit
flans and sponges, cheese cake, fresh fruit salads, apple
or pear crumble with ginger or spices, strudels, a variety
of cakes, self-saucing puddings, muffins.
variety of teas, coffee, and fresh fruit are always available
throughout the day and evening for conference guests
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Capital
House has a fine reputation for its cuisine.
All food is cooked in our own kitchen and is freshly prepared.
A wide variety of vegetarian dishes are available for lunch
and dinner.
For more information please contact
us
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This
site was most recently updated on July, 2004
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